Mexican Albondigas (Meatball Soup)
Mexican Albondigas (Meatball Soup)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mexican albondigas (meatball soup). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has How to Make Albondigas Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs made with.

Mexican Albondigas (Meatball Soup) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mexican Albondigas (Meatball Soup) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mexican albondigas (meatball soup) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Albondigas (Meatball Soup):
  1. Prepare 2 lbs ground beef
  2. Get 4 Russet potatoes (cubed)
  3. Make ready 1 1/2 cup rice
  4. Get 2-3 carrots (sliced)
  5. Take 2 eggs
  6. Take 1 oregano, salt & pepper
  7. Take 1 garlic clove
  8. Prepare 4 cups chicken stock
  9. Take 4 cups water
  10. Get 3-4 roma tomatos
  11. Take 1 tbsp olive oil
  12. Make ready 1 medium yellow onion (minced)

This is a great savory meat and vegetable soup with Mexican spices. I usually throw in some Spanish rice and serve with warm tortillas to dip in. Mix up the meatball mix and shape into smallish balls. This warm and comforting albondigas soup recipe is packed with hearty vegetables and Mexican-style meatballs.

Instructions to make Mexican Albondigas (Meatball Soup):
  1. In large mixing bowl combine ground beef, 1/2 cup rice, eggs, salt & pepper. Mix together with your hands. Then roll out medium size meatballs, setting them one by one onto wax paper. Once you have used up all the mixture, set aside.
  2. Now peel & cube your potatoes, dice your tomatoes, slice your carrots & mince your onion.
  3. In a large pot put in your olive oil, tomatoes & onion. Cook until translucent.
  4. Now add chicken stock, water, potatoes, carrots, garlic clove & GENTLY place your meatballs in one by one. Cover pot & let it slowly boil for about an hour.
  5. When the meatballs are fully cooked (you'll know because the rice will start to pop out of the meatballs & fluff up) & your veggies are tender, then add oregano & the other cup of rice. Cover again, place on low heat for 10 more mins or until rice is tender.
  6. Serve with warmed up corn tortillas & a little bit of lime juice (optional) & ENJOY!

With winter still in full force, there is nothing I crave more than a hearty bowl of soup. This meatball soup has been enjoyed by my family FOREVER. My grandmother, mother, aunts, and now I all make this soup! However, like most recipes that have been floating around no one ever took the time to write down any detailed instructions until now! Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes, and zucchini.

So that’s going to wrap it up with this special food mexican albondigas (meatball soup) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!