Jenny's Divine Vinaigrette
Jenny's Divine Vinaigrette

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jenny's divine vinaigrette. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook jenny's divine vinaigrette using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jenny's Divine Vinaigrette:
  1. Get 1/4 Cup Red Wine or Apple Cider Vinegar
  2. Make ready 2 Tablespoons Dijon Mustard
  3. Get 1 Teaspoon Dried Oregano
  4. Make ready 1/2 Teaspoon Kosher Salt
  5. Prepare 1/4 Teaspoon Black Pepper
  6. Get 1 Clove Minced Garlic
  7. Make ready 1/2 Cup Extra Virgin Olive Oil
  8. Make ready 2 Tablespoons Freshly Squeezed Lemon Juice
Steps to make Jenny's Divine Vinaigrette:
  1. Whisk all ingredients, except for the olive oil and lemon juice, in a bowl. Mix well.
  2. Slowly pour in olive oil, while whisking.
  3. Whisk in lemon juice.
  4. Pour mixture into a sealable jar, and shake until emulsified.
  5. Enjoy in a mixed green salad, pasta salad, bean salad, or any other dish of your choice.
  6. Refrigerate any leftovers.

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