Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mantou pumpkin stuffed buns. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those without fillings are called as mantou. Mantou(馒头) is a basic staple But now there are many variations about mantou in China for example wholemeal mantou, milk mantou, sweet potato mantou and pumpkin mantou. Mántóu (馒头), also known as Mó (馍), refers to plain steamed buns which originated from China.
Mantou pumpkin stuffed buns is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mantou pumpkin stuffed buns is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mantou pumpkin stuffed buns using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mantou pumpkin stuffed buns:
- Prepare 80 grms pumpkin pulp
- Prepare 120 grms purpose flour
- Prepare 40 grms sugar powder
- Take 1 tsp driyeast
- Get 60 grms red bean stuff
- Prepare As required Raisins for garnish
To serve, just steam it again until softened, it is very convenient. Chinese Steamed Buns (Mantou Recipe) - Tim's new favourite bun recipe. Pumpkin, Purple sweetpotato and Spinach steamed Bao. Ingredients for pumpkin mantou are as follows: Mantou is a popular breakfast… Mantou is a popular breakfast food in Taiwan, usually eaten with a fried egg and soy milk.
Steps to make Mantou pumpkin stuffed buns:
- Take pumpkin Peel skin chop it transfer pumpkin pieces into steamer plate
- Once pumpkin perfect softened smash with fork,a dd flour,sugar powder,yeast mix well make sure lump free kneaded soft dough
- Then smash dough with palms for activation of yeast,then cover with cotton cloth rest 1 hour,take dough make into handful amount of dough equal portions
- Take each dough make round shape for stuffing,place red bean stuff close nicely,take a 6 pieces of tread (bindle thread)place each bun make a knot in middle as all pieces of thread look like pumpkin
- Place all stuffed mantou into steamer plate place butter on base put into steamer it should be steam 20 mins it will increase size then remove thread garnish with raisins ready to serve
- Soft innovative mantou is ready
However, my earliest memory of mantou is the Shandong (山東) style mantou. Mantou originated in northern China as wheat was the major crop as opposed to rice in the south. It was during a trip to Hong-Kong that I first had Mantou; I think it was the summer of third grade. My maternal grandmother was celebrating a milestone birthday and as with most important family events. Mantou is a type of Chinese steamed bun.
So that’s going to wrap it up for this special food mantou pumpkin stuffed buns recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
