Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai green curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Green Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Thai Green Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook thai green curry using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry:
- Get 4 Boneless Chicken Breasts
- Make ready 2 large Onions
- Prepare 3 large Peppers (Red,Green & Yellow)
- Get 1 Thai Green Curry Paste
- Get 1 can Coconut Ideal Milk
- Get 1 each Chicken Stock
- Take 1 packages Mix Veg. (Baby Corn,Broccoli & Suger snap peas)
- Get 1 Garlic Sault to Taste
- Make ready 1 Pepper to Taste
- Get 1 Oil for Browning
- Get 1 Egg Noodles
Instructions to make Thai Green Curry:
- Heat oil. Add Onions,do not brown,they must just go "glossy" . Add cubed Chicken. cover till Chicken is coocked. Add Cubed peppers & Mix Veg.
- Add Curry paste
- Add coconut condensed milk. kan also use plain coconut milk
- Add Chicken stock cube
- cover lid and simmer for 10 min
- in a seperate pot. bring water to a boil.
- add salt
- then add egg noodles
- cook noodles according to directions as some noodles have different cooking times
- can also be served with Jasmine/Basmati rice
So that’s going to wrap this up for this special food thai green curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
