Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, no-mess korean-style mini burgers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
No-Mess Korean-style Mini Burgers is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. No-Mess Korean-style Mini Burgers is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook no-mess korean-style mini burgers using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No-Mess Korean-style Mini Burgers:
- Get 300 grams Combined ground beef and pork
- Prepare 1 clove ● Garlic
- Get 1/2 tsp ● Grated ginger
- Prepare 2 tbsp ● Soy sauce
- Get 2 tbsp ● Gochujang
- Prepare 1 tbsp ● Sake
- Make ready 1 tbsp ● Katakuriko
- Take 1 tsp ● Sugar
- Prepare 1 tsp ● Sesame oil
- Get 1 Nori seaweed
- Take 1 Roasted sesame seeds
Steps to make No-Mess Korean-style Mini Burgers:
- In a bowl, mix the ground meat with the ● ingredients.
- Portion the meat mixture onto a surface, such as a cutting board with a big spoon. Use the spoon to shape into patties.
- Lightly coat a pan with oil and cook the patties. Cook for 2-3 minutes over medium heat.
- Flip them over and cover with a lid (or cover with aluminum foil) and cook for 2 minutes. Transfer onto plates, scatter seaweed strips and sesame on top, and it's done!
So that’s going to wrap it up for this special food no-mess korean-style mini burgers recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
