Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade atsuage with salted tofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Atsuage with Salted Tofu is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Homemade Atsuage with Salted Tofu is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade atsuage with salted tofu using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Atsuage with Salted Tofu:
- Make ready 1/2 block Salted tofu
- Take 1 roughly 5 tablespoons Frying oil
Steps to make Homemade Atsuage with Salted Tofu:
- Remove the excess moisture from the salted tofu by gently pressing on it with a paper towel. Here is a salted tofu recipe.. - - https://cookpad.com/us/recipes/143520-salted-tofu
- This time I used a tamagoyaki frying pan to fry the tofu in 5 tablespoons of oil.
- The temperature will increase quickly. Drop the tofu in at a high temperature to start with.
- Change the temperature to a medium heat and carefully fry. Flip the tofu over.
- Fry until it's a light brown color.
So that is going to wrap this up for this exceptional food homemade atsuage with salted tofu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
