Carrot and Almond swiss roll
Carrot and Almond swiss roll

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot and almond swiss roll. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot and Almond swiss roll is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Carrot and Almond swiss roll is something which I have loved my entire life. They’re fine and they look wonderful.

Creamy chocolate swiss roll studded with roasted almonds. Almond roulade filled with orange curd and almond swiss meringue buttercream, garnished with candied orange slices. Carefully peel off the baking parchment that was used to line the.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot and almond swiss roll using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Almond swiss roll:
  1. Make ready 3/4 kg Carrots Grated
  2. Prepare 1/2 litre whole milk
  3. Take 1 tin condensed milk
  4. Prepare 2 tablespoon Ghee for carrot halwa 1 table spoon for almond halwa
  5. Make ready 2 cup Almond powder

First, prepare cake roll by creaming together the egg with sugar and folding in the flour mixture. Then toast the almonds and the coconut flakes, adds so much crunchiness and flavor. For the filling: beat together the cream cheese, almond liqueur and sugar until smooth. Unroll the sponge and spread evenly with the filling, leaving a margin at the edges.

Steps to make Carrot and Almond swiss roll:
  1. Method for almond halwa:- - In a pan add ghee and condensed milk bring it to boil and add almond powder and stir until it forms a dough. Remove from gas and on a board roll it in a tube. Leave it a side and let it cool.
  4. Method for carrot halwa:- - Mix carrots and milk in a pan, bring to a boil. Cook on low flame, stirring occasionally, till milk dries up. - Add  1 tin of Sweetened Condensed Milk and continue cooking on low flame, stirring occasionally, till it dries up and leaves side. - Add the ghee and cook for another 10 minutes.
  7. In a grease proof tray line it with cling film and spread it thinly. Put the almond roll on top of carrot halwa and roll it like Swiss roll. Let it se for 1 hour in fridge before serving
  8. You can also decorate with moulds doing one layer of carrot halwa and the second of almond. I have done in green colour and carrot as normal.

Our carrot cake recipe gets a new twist - making a light and zesty Swiss roll. A new twist on a classic, this spicy, zesty carrot cake Swiss roll recipe is delicate and light. To ensure baking perfection, make sure to have all your ingredients prepared and weighed for the sponge before you begin. To Serve: Handful of chopped almonds or pistachios. Enjoy your delicious Gajar Ka Halwa Swiss Roll aka CarrotHalwa Roulade with or without drizzle of Rabri on top!

So that is going to wrap it up with this special food carrot and almond swiss roll recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!