Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy-shrimp with zucchini. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spicy and satisfying, the Asian-style shrimp spiked with sriracha pairs well with healthy ribbons of zucchini noodles. When zucchini is abundant, it makes for a perfect summer meal. Spicy shrimp with garlic, zucchini noodles (zoodles), tomatoes and a squeeze of lemon - I just inhaled this EASY low-carb, gluten-free, paleo-friendly dish Zucchini Noodles (Zoodles) with Lemon-Garlic Spicy Shrimp.
Spicy-shrimp with zucchini is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy-shrimp with zucchini is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook spicy-shrimp with zucchini using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy-shrimp with zucchini:
- Prepare 12 oz peeled, deveined uncooked medium shrimp
- Take 4 oz fresh mushrooms, cut into 1-inch piece.
- Take 1 small zucchini, halved lengthwise and cut into 1-inch piece.
- Prepare 1 small garlic, sliced into small piece.
- Get 1/4 cup thinly sliced scallions.
- Get 1 tbsp olive oil
- Take 1 tbsp salt
- Make ready 1 tbsp chili paste
- Get 2 tbsp paprika powder
Zucchinis are naturally pretty watery and if you cook them down too much, they turn into watery mush. A quick and easy Paleo Zucchini Pasta with spicy shrimp marinara made with fresh herbs and packed with flavor. Joe made this spicy Sriracha shrimp in his quest for lower calorie, higher flavor foods for me to eat. The spice of the Sriracha is a perfect complement How to Make Spicy Sriracha Shrimp with Peanut Zucchini Noodles.
Instructions to make Spicy-shrimp with zucchini:
- In a large skillet heat the olive oil over medium-high heat.
- Stir in chili paste, garlic and scallions. Stir-fry for 1 minute until smell good.
- Add zucchini and mushroom, stir-fry 2 to 3 minutes or until crisp-tender.
- Add shrimp, cook for 2 to 3 minutes or until shrimp are opaque, stirring occasionally.
- Finally, season to taste with salt and paprika powder.
Shrimp brings out the sweet flavor of the zucchini. A bit salt and a touch of soy sauce are all the seasonings needed for this healthy shrimp with Zucchini has a mild flavor. I find when cooked together with shrimp, the shrimp could help bring out the fresh and sweet flavor of the vegetable. Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick & healthy!
So that’s going to wrap it up for this special food spicy-shrimp with zucchini recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
