Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cream cheese pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Pound Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cream Cheese Pound Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

Butter and cream cheese provide the rich taste in this deliciously dense pound cake. Reviews for: Photos of Cream Cheese Pound Cake III. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake.

To get started with this particular recipe, we have to first prepare a few components. You can have cream cheese pound cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Make ready 1 stick Butter
  2. Prepare 1 cup Shortening
  3. Make ready 8 oz Cream cheese
  4. Prepare 3 1/2 cup Sugar
  5. Take 6 Eggs
  6. Prepare 1 tbsp Vanilla
  7. Get 1 tsp Almond extract
  8. Make ready 1 cup Milk
  9. Take 3 cup Cake flour, you can use AP flour but it will change the texture
  10. Make ready 1 tsp Baking powder
  11. Take 1 tsp Salt

Tips for Making Cream Cheese Pound Cake Recipe. With any pound cake, texture is key to creating the perfect taste. To create the best texture, begin by making sure that your cake batter is mixed well. You must beat your fat to incorporate air into your cake because it doesn't have a leavening.

Steps to make Cream Cheese Pound Cake:
  1. Preheat oven to 300°F.
  2. In a stand mixer cream together butter, shortening, cream cheese and sugar til light and fluffy.
  3. In a separate bowl combine flour, baking powder, and salt.
  4. Add eggs, one at a time, mixing well after each egg. Add vanilla and almond extract.
  5. Add flour mixture alternately with milk to creamed mixture til well combined. Pour into well greased and floured pans. I use a loaf pan AND a bundt pan. Recipe makes a lot of batter. U could use a 9x13 or layer pans.
  6. Bake for an hour and 15 minutes to an hour and a half, or til top springs back and cake is golden brown.

Cream Cheese Pound Cake is quick and easy to make with a box of yellow cake mix and a few additional ingredients. Pairs well with fruit, ice cream and whipped cream. Pound for pound, this is one of the moistest Bisquick® mix pound cakes ever! MORE+ LESS This cream cheese pound cake is made with flour, sugar, butter, eggs, and cream cheese. It's topped with a sweet-tart lemon and confectioners' sugar This cream cheese pound cake is everything you can imagine: delicious with a dense, tight, moist crumb and a puckery lemon glaze that's the perfect.

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