Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, eggless lemon flavoured marble cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Eggless lemon flavoured marble cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Eggless lemon flavoured marble cake is something which I have loved my entire life.
Those are my two most favorite flavors until recently. When I visited Starbucks last week, RK bought me a slice of Lemon Cake with a wonderful Lemon icing. Have you tried a lemon cake?
To get started with this particular recipe, we have to first prepare a few components. You can cook eggless lemon flavoured marble cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggless lemon flavoured marble cake:
- Make ready 4 cups flour
- Prepare 1 cup sugar
- Make ready 1 cup milk
- Get 1 tbsnp baking powder
- Make ready 1/2 tspn baking soda
- Make ready 1/2 cup oil
It is very soft, moist cake. The ingredients are used to make this delicious cake are very common and I am sure you will have those in your pantry. It is perhaps the best Eggless Lemon Drizzle Cake recipe. Check out my post to find more.
Instructions to make Eggless lemon flavoured marble cake:
- Sieve flour, baking soda, baking powder and set aside
- In a bowl put sugar, milk and oil then mix. Add lemon rind and juice
- Fold in flour mixture, divide batter into 3 tins add your different colors I used cocoa and blue food colour
- Pour batter into baking tin, bake till skewer comes Clean from the middle and serve
All these adjective would very well define this yummy lemon drizzle cake. I tried it from my recently purchased cookbook. Starbucks Healthy Lemon CakeChocolate Covered Katie. Eggless lemon curd. "When life hands you a lemon, say, 'Oh yeah, I like lemons! What else ya got?" - Henry Collins.
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