Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick bun rieu (crab meat ball noodle soup). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My dear friend Be, (who showed Ok, we will talk about that later because today is all about Bun Rieu, Vietnamese Crab Noodle Soup! The main ingredients for the crab mixture is lump crab meat and jared crab paste with soya bean oil. This bún riêu recipe is a delicious Vietnamese rice noodle soup highlighting pork and crab, and is also loaded with herbs, veggies, and tofu.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Make ready meat balls
- Make ready 1 lb shrimp (shell, devein and finely chop)
- Prepare 1 lb ground pork
- Get 2 eggs, beaten
- Get 1 tsp black pepper and salt
- Make ready 3 scallion (finely chop)
- Get 1 tbsp red boat fish sauce
- Prepare 1 can fresh crab meat (prefer lump)
- Prepare soup
- Get 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
- Make ready 2 tbsp tomato paste
- Take 4 tomatoes, quartered
- Make ready 2 can chicken stock (low sodium)
- Take 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
- Prepare 4 cup water
- Take 10 piece fried tofu
- Take 3 Shallots chopped finely
- Take 5 garlic cloves finely chopped
- Get 1 tbsp fish sauce
- Take 2 tbsp avocado oil
- Make ready 2 bay leaf
- Get bowl
- Make ready 1 packages Rice noodles boil until tender and drain
- Take 1 cup bean sprout
- Take 1 bunch basil
- Take 1 cup chopped cabbage
- Make ready 1 bunch cilantro
- Make ready 1 Lime cut into quarters
Traditionally this soup is made with whole blue crabs which are then pounded in a large mortar/pestle. The crab meat is separated from the crushed body. The "riêu" in bun riêu refers to the crab mixture in the dish. I prefer the crab mixture to be very delicate but I've also seen the soup served with firmer crabcakes.
Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Combine all ingredients for the meat ball and set aside.
- In a stock pot sautee Shallot and chopped garlic until aromatic.
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
- Add fried tofu, let boil until meatballs and tofu float to the top
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
The mixture should be pretty thick, but not firm enough to form into balls. Add the tomatoes and tofu to your broth and bring everything back to a. Bun Rieu is one of my favorite soups to make, because it is so simple and easy to whip up. I've made this on a weeknight before, but it's usually a weekend It's very simple. It basically consists of two steps - making the pork broth, and adding the rieu mixture to the soup.
So that’s going to wrap it up with this special food quick bun rieu (crab meat ball noodle soup) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
