Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, deep fried tofu with savory sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Deep Fried Tofu with Savory Sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Deep Fried Tofu with Savory Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have deep fried tofu with savory sauce using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Deep Fried Tofu with Savory Sauce:
- Prepare 1 block Tofu
- Get 100 ml Water
- Make ready 4 tbsp Mentsuyu or "Tsuyu no Moto"
- Get 2 tbsp Mirin
- Prepare 1 Grated daikon radish
Steps to make Deep Fried Tofu with Savory Sauce:
- Cut the tofu into easy-to-eat sizes and coat with katakuriko. Generously oil a frying pan and fry both sides.
- Once browned, add the mentsuyu, water, grated daikon radish and mirin. Boil until the ingredients become thickened and it's done.
So that is going to wrap this up with this special food deep fried tofu with savory sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
