Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 匈牙利式炖鸡肉 chicken paprika. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
匈牙利式炖鸡肉 Chicken Paprika is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. 匈牙利式炖鸡肉 Chicken Paprika is something which I have loved my whole life.
匈牙利燉牛肉絕對是到匈牙利不能錯過的經典食品，在當地一般的餐館都很容易找得到。 Goulash是指用肉類(主要是牛)，以蔬菜(特別是馬鈴薯)、洋蔥等炆煮的一道菜，以Paprika (即紅椒粉)及其他香料調味。 小玉 on 簡易香脆烤雞 Simple Roast Chicken. 匈牙利燉牛肉，野營露營外帶新料理，可搭配麵、飯、麵包，達哥一直吃一直吃無法自拔 筱筱的新當家菜色，為了愛吃的我，學會了這一到匈牙利燉牛肉，滿滿的. Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew. Order your food or groceries from Teik Kee Chicken Rice (Aljunied) Delivery to your home or office Check full menu and items Safe & easy payment options.
To begin with this recipe, we must first prepare a few components. You can cook 匈牙利式炖鸡肉 chicken paprika using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 匈牙利式炖鸡肉 Chicken Paprika:
- Make ready 鸡肉 Chicken (300g)
- Take 马铃薯 Potato (2)
- Make ready 萝卜 Carrot (1)
- Make ready 番茄 Tomato (1)
- Get 大葱 Onion (Half)
- Prepare 辣椒粉 Paprika powder
- Prepare 牛油 Butter
- Prepare 酸乳酪 Yoghurt
Nando's的汉堡是它家超受欢迎的主食之一，这款鸡肉堡采用了烤得焦黄的鸡胸肉，配上Peri-Peri酱，辣辣的味道俘获了不少来自中国宝宝们的芳心。 Need to translate "炖牛肉" (Dùn niúròu) from Chinese?
Instructions to make 匈牙利式炖鸡肉 Chicken Paprika:
- 把萝卜，马铃薯和番茄切块 Cut carrot, potato and tomato into pieces
- 用辣椒粉腌鸡肉10分钟 Marinate chicken with paprika powder for 10mins
- 打开压力锅，加入牛油 Turn on pressure cooker and add in butter
- 加入大葱，萝卜和马铃薯翻炒 Add in onion, carrot and potato, stir-fry
- 加入番茄，鸡肉和约3汤匙的辣椒粉翻炒 Add in tomato, chicken and 3 tablespoon of paprika powder, stir-fry
- 加入1碗清水，用压力锅煮15分钟 Add 1 bowl of water and cook in pressure cooker for 15mins
- 15分钟后加入少许盐和1汤匙酸乳酪，慢火煮2分钟。After 15mins, add some salt and 1 tablespoon of yoghurt, cook for another 2mins with low heat
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