Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shallow-fried tofu in sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shallow-Fried Tofu in Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Shallow-Fried Tofu in Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shallow-fried tofu in sauce using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shallow-Fried Tofu in Sauce:
- Take 200 grams Silken tofu
- Make ready 1 Katakuriko
- Prepare 1 Japanese leek
- Take Sauce
- Get 2 tsp Sugar
- Make ready 1 dash less than 2 tablespoons Soy sauce
- Prepare 1 tbsp Sake
- Take 1 tbsp plus Water
Steps to make Shallow-Fried Tofu in Sauce:
- Wrap the tofu in a paper towel and place it on a plate to drain the excess moisture.
- Make the sauce.
- Coat the tofu in katakuriko.
- Heat sesame oil in a frying pan and pan-fry the larger surface of the tofu.
- Flip them over and continue frying.
- Fry the sides as well (the oil will splatter, so be careful).
- Wipe off the excess oil with a paper towel. Pour the sauce over the tofu, and bring it to a boil as you baste the tofu.
- Remove the tofu and let the sauce simmer.
- Top the tofu with the leek and then cover with the sauce.
So that is going to wrap it up with this exceptional food shallow-fried tofu in sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
