Beetroot swiss roll with mango mava stuffing
Beetroot swiss roll with mango mava stuffing

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot swiss roll with mango mava stuffing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot swiss roll with mango mava stuffing is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Beetroot swiss roll with mango mava stuffing is something which I have loved my entire life.

Learn how to make Mango swiss roll. Very easy step by step swiss roll video tutorial. Enjoy this homemade bakery-style tasty swiss rolls with mango flovor.

To get started with this particular recipe, we have to first prepare a few components. You can cook beetroot swiss roll with mango mava stuffing using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Beetroot swiss roll with mango mava stuffing:
  1. Prepare 100 gm maida
  2. Get 2-3 eggs
  3. Take 1/2 cup powdered sugar
  4. Get 1 cup beetroot (shredded or blended)
  5. Make ready 2 tbsp oil or butter
  6. Get 1 tbsp baking powder
  7. Take 1/2 cup cheese cream
  8. Take Vanilla ess.(optional,)
  9. Take 1/2 cup desiccated coconut
  10. Make ready Baking sheet and plastic wrap (for rolling)
  11. Take for mango mava stuffing
  12. Take 1 cup mango puree
  13. Prepare 1/2 cup sugar
  14. Prepare 100 gm mava or khoya
  15. Prepare 1 tbsp ghee
  16. Make ready Some chopped nuts(almonds, cashew and pista)

In this recipe, I'll show you one of my favorite dessert, Mango Swiss Roll Cake! This is light, fluffy, and packed with fresh mango flavors. Swiss rolls are old fashioned you say? Well yes. but they're also fantastic, so there.

Instructions to make Beetroot swiss roll with mango mava stuffing:
  1. First in a bowl beat eggs and powdered sugar together until frothy.
  2. Add shredded or blended beetroot.. Mix well,…Add flour, baking powder and butter…. Whisk nicely
  3. Now prepare a baking pan with baking sheet.. Spread batter in a pan with the help of spatula..(layer should be thin)
  4. Bake for 20min.in a preheated microwave oven on 180°or 350F(don't over bake, otherwise it may break)
  5. Now heat a nonstick pan and add 1tbsp ghee,mava and stir about for 1 min.on medium flame
  6. Add mango puri and again stir about for 4 to 5min.
  7. Add sugar and continue stir till it becomes thick on high flame.(avoid burning)
  8. Add chopped dryfruits.. mix well..And keep aside
  9. Now after baking let it cool for atleast 1 hour.in fredge.
  10. After an hour spread mava filling on the base surface evenly and spread cheese cream too.
  11. Roll tightly carefully..
  12. Chill until it set perfectly (in fredge)
  13. Cut it into slices and garnish with desiccated coconut.

Mango curd makes this one extra fantastic because mango makes everything better. Spread the cooled and set curd onto the inside of the unrolled and cooled sponge, making sure it goes right to the edges. Roll the cake up tight and bring to the fridge for chilling. Papad rolls with raw mango as main ingredients. A flavourful starter or snack to try with raw mango (unripe mango).

So that is going to wrap this up for this exceptional food beetroot swiss roll with mango mava stuffing recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!