Cream Cheese Lemon Pound Cake
Cream Cheese Lemon Pound Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cream cheese lemon pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cream Cheese Lemon Pound Cake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cream Cheese Lemon Pound Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around Eventually, I got up the courage (and the desire) to give it a try. I reworked an old family recipe for lemon cream cheese pound cake and… wow. This is a step by step tutorial for those who have a hard time making a cake.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cream cheese lemon pound cake using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Lemon Pound Cake:
  1. Get Cake
  2. Make ready 3 stick Softened butter(1 and 1/2 cup)
  3. Take 8 oz cream cheese, softened
  4. Get 6 large eggs
  5. Prepare 2 tbsp lemon juice
  6. Get 1 1/4 tsp lemon extract
  7. Take 3 cup granulated sugar
  8. Prepare 3 cup all-purpose flour
  9. Take 1 tbsp vanilla extract
  10. Make ready Glaze
  11. Take 1 1/2 tbsp milk
  12. Take Glaze
  13. Take 1 tbsp lemon juice
  14. Make ready 1 1/2 cup powdered sugar
  15. Get 1 tsp lemon extract

Beat sugar, margarine and cream cheese on large bowl until fluffy. Beat in lemon juice, vanilla, extracts and salt. Add eggs, one at time, beating after each Spread lemon glaze over cake, allowing some to drizzle down side. For glaze - mix all ingredients until smooth.

Steps to make Cream Cheese Lemon Pound Cake:
  1. Preheat your oven to 325. Grease & flour bundt pan with shortening or butter. Place to the side.
  2. Allow butter, cream cheese, and eggs to come to room temperature. Cream together butter, cream cheese, and sugar till smooth and fluffy
  3. Add in eggs one at a time. Add in lemon juice and extract.
  4. Mix in Flour and vanilla extract just until combined. DO NOT OVERMIX!!
  5. Pour into prepared bundt pan. Bake for 1 hour and 30 minutes, or until toothpick comes out clean. Ovens vary
  6. For Glaze: whisk together powdered sugar, lemon juice, extract, and milk. Allow cake to cool, then drizzle glaze over cake…

I have delicious lemon pound cake, raspberry swirl pound cake, and brown butter pound cake in my back pocket, but regular pound cake has always But then I began adding cream cheese and sour cream to the cake batter. And my long history of pound cake disappointments began fading away. Beat sugar, butter and cream cheese until fluffy. Beat in lemon juice, vanilla, lemon extract and salt. Lemon Pound Cake I've ever made and tried.

So that’s going to wrap it up for this special food cream cheese lemon pound cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!