Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked macaroni and cheese. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Macaroni and Cheese is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked Macaroni and Cheese is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have baked macaroni and cheese using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Macaroni and Cheese:
- Take 1 1/2 cups dry elbow macaroni shells or cavatappi
- Take 3 tablespoons butter or margarine
- Get 3 tablespoons all purpose flour
- Make ready 2 cups milk not skim
- Take 1/2 teaspoon each salt and pepper
- Get 2 cups shredded cheese
Instructions to make Baked Macaroni and Cheese:
- Preheat oven to 350 degrees. - Bring a pot of water to a boil; add a generous sprinkling of salt the pasta. - While the pasta cooks, melt the butter in a skillet or pot large enough to hold the pasta when it's done. - Add the flour and stir over medium heat until the mixture is lightly browned; 1-2 minutes.
- Add the milk and whisk to remove any lumps and add the salt and pepper. - Cook over medium-high heat until the sauce thickens and starts to bubble. About 6 minutes. - Stir in the cheese and whisk until smooth and melted. Turn off the heat.
- When the pasta is almost done but still firm, drain it and add to the sauce. - Stir the pasta into the sauce and bake in a greased 2 quart dish (or an 8x8 pan works pretty well) 20-25 minutes until browned and bubbly.
- You can also skip baking it if you want it super creamy and just put it under the broiler to brown the top (keep an eye on it) and then serve.
So that’s going to wrap it up with this exceptional food baked macaroni and cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!