Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggless marble cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate and vanilla marble cake/pound cake have always been one of our favorite cakes. Marble Cake is a cake that has both vanilla and chocolate flavors swirled in it. A marble cake is a cake with a streaked or mottled appearance achieved by very lightly blending light and dark batter.
Eggless marble cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Eggless marble cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggless marble cake using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Eggless marble cake:
- Make ready 1 1/2 cup maida
- Take 1/2 cup Yoghurt/dahi
- Make ready 1/2 cup cooking oil
- Get 1 cup powdered sugar
- Make ready 1 tsp vanilla essence
- Get 2 tbsp cocoa powder
- Prepare 3/4 cup + 2tbsp milk
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready For greasing Butter or oil
Marble cake was my favorite when I was young as my mother used to make marble cupcakes often Today let us learn how to make eggless marble cake using condensed milk following this easy. Eggless Marble Cake Recipe - Ingredients Recipe Reference : Easy Cooking. Its moist, fluffy, tasty and very soft texture, with the blend of chocolate and vanilla flavours will. This is an Egg free version of Marble cake.
Instructions to make Eggless marble cake:
- Firstly grease 7 inch cake tin and keep aside
- Preheat oven to 180 degree.
- In a large mixing bowl combine maida, salt, baking powder &baking soda,sieve this 2-3times
- In another bowl add Yoghurt, sugar mix well then add oil and beat till smooth
- Now pour the dry ingredients into wet mixture and stir gently add 3/4th cup milk, add little at a time (using cut and fold method combine everything well)
- In a small bowl add cocoa powder and 2 tbsp milk and mix well,keep aside
- Now in a separate bowl add half of the maida mixture to this add cocoa powder mix and combine everything well
- In remaining batter add vanilla essence and mix well
- Now we have the vanilla (white) batter and the cocoa(brown) batter
- To create marble effect, first fill the greased cake tin with some vanilla batter, then top it with cocoa batter, followed by vanilla batter(start pouring batter from centre of the tin)
- Fill the tin alternatively, take a toothpick insert it in the edges of the tin and bring in inward direction or else u can insert in centre and take it in outward direction
- Tap tin 3-4 times
- Bake the cake for around 35 mins at 180 degree or till toothpick inserted in a cake comes out clean
- Once it's done cool for 10 mins and demould it on a wire rack
- Cool in room temperature and cut into desired sizes and enjoy with a cup of Tea
Get the Eggless Marble Cake recipe. Marble Cake, eggless, butterless marble cake makes excellent tea cake or a quick breakfast cake or even dessert. Since Valentine day is just a day away I am sharing this very easy and delicious cake. The texture of this Eggless Marble cake recipe was too soft and tastes yummy. Tips for Eggless Marble Cake Recipe.
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