Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuwon shinkafa en okro soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuwon shinkafa en okro soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tuwon shinkafa en okro soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Very easy, healthy and nutritious okro soup. HOW TO MAKE OKRA SOUP - NIGERIAN OKRO SOUP Melon soup recipe You will need: A full pumpkin fruit cut into chunky pieces.
To get started with this recipe, we must prepare a few components. You can cook tuwon shinkafa en okro soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon shinkafa en okro soup:
- Prepare Rice
- Take Flower
- Get Okro
- Take Chicken
- Get Seasonings
- Take Garlic
- Take Ginger
- Get Pepper
- Make ready Onions
- Make ready Locust beans (daddawa
- Prepare Oil
- Take Potassium
Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest.
Instructions to make Tuwon shinkafa en okro soup:
- Da farko zaki Dora ruwanki in ya tafasa ki zuba shinkafar tuwonki da kika jika
- Idan ya dahu ki tuka ki barbada flower k'adan sabida yayi danko
- Ki samu kayan miyanki da kika jajjaga ki soya da man kuli in ya soyu sai ki zuba manja
- Ki kawo dakakken daddawa citta da tafarnuwa ki zuba
- Ki kawo kazarki da kika wanke shima ki zuba ki sa seasonings dinki komai da komai ki rufe
- Bayan kamar minti goma sha biyar sai ki kawo kubewarki ki zuba ki saka jikakken kanwa k'adan ki dan bar murfin a bud'e sabida kar ya zuba
- Idan miyanki ya nuna sai ki sauke
Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine Miyan Shuwaka (bitter leaf soup). Miyan Kubewa (dried okro soup), Miyan Wake (bean soup a.k.a gbegiri) Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and.
So that’s going to wrap this up with this special food tuwon shinkafa en okro soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
