Chocolate chip pound cake
Chocolate chip pound cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate chip pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate chip pound cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chocolate chip pound cake is something which I’ve loved my entire life.

Chocolate Chip Pound Cake is my go-to dessert during the week, because it's really easy to portion and include in my lunch when I have a busy schedule. This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate chip pound cake using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate chip pound cake:
  1. Get 1 yellow cake mix
  2. Take 1 8oz carton sour cream
  3. Take 3/4 cup vegetable oil
  4. Get 4 eggs
  5. Prepare 12 oz semi-sweet chocolate chips
  6. Get 1 box of instant pudding

It's a thick, buttery, moist and dense classic with a twist. With fall just around the corner, I must be subconsciously storing like a squirrel in. This updated version of the traditional pound cake formula produces a cake that's soft and moist, yet still has the classic buttery flavor and springy texture. Classic pound cake with the added bonus of chocolate chips.

Steps to make Chocolate chip pound cake:
  1. Mix all the ingredient in one big bowl
  2. Mix well with a mixture
  3. Spray your pound cake pan. ( I use Pam original spray )
  4. Put the mix in the pan and put the cake pan on a COLD oven dial to 300 and bake for 1 hour
  5. After an hour take your cake out and let it cool for about 5 mins ( by then it not all the way cool off but it's ok ) turn it upside down on a plate and get the cake out. And ENJOY!!!

Isn't pound cake a wonderful thing? It's pretty much flour, eggs, butter and sugar. This pound cake is a pretty simple recipe. Although, it is packed full of chocolate chips and you can't go wrong with chocolate. This rich chocolate-glazed chocolate chip pound cake is full of chocolate chips and is covered in a dreamy chocolate ganache.

So that’s going to wrap this up for this exceptional food chocolate chip pound cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!