Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish
Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, just fried firm tofu: easy homemade atsuage-style dish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook just fried firm tofu: easy homemade atsuage-style dish using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish:
  1. Get 1 block Firm tofu
  2. Make ready 1 1/2 tbsp Sesame oil
Instructions to make Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish:
  1. Drain the excess water from the firm tofu if it's soft. Wrapping in a kitchen towel and pressing it down gently works the best.
  2. Cut into 1 cm thick pieces.
  3. Add the sesame oil into a non-stick frying pan and spread the oil all over using the Step 2 tofu. Arrange the pieces of tofu in the pan so that they don't overlap each other.
  4. Turn on the heat and fry the tofu while swirling and gently shaking the pan. When one side is well browned, flip, and brown the other side as well.
  5. And you're done. Serve with bonito flakes and soy sauce, or use it for another dish.

So that’s going to wrap it up for this special food just fried firm tofu: easy homemade atsuage-style dish recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!