Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut swiss roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Swiss Roll is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Coconut Swiss Roll is something which I’ve loved my entire life.
This almond coconut swiss roll is such an easy recipe to make and is so beautiful when served. First, prepare cake roll by creaming together the egg with sugar and folding in the flour mixture. Our easy chocolate Swiss roll recipe is a classic!
To begin with this particular recipe, we have to first prepare a few components. You can cook coconut swiss roll using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Swiss Roll:
- Make ready 1 packet chocolate biscuits
- Make ready 2 cups dessicated coconut
- Take 1 tsp coco powder
- Get 2 tsp butter
- Get 200 ml condensed milk
- Prepare 1 parchment paper
See more ideas about Cake roll, Swiss roll, Roll cake. SUPER strawberry swissroll cheesecake — Steemit. If you like me you love strawberries, cheesecake and Swiss rolls. For the cream, stir the coconut milk with the cornstarch until smooth.
Steps to make Coconut Swiss Roll:
- Crumble biscuits in your hand and grind make a powder.
- Then take a bowl add dessicated coconut and 100 ml condensed milk mix and make a dough.
- Then take biscuits powder add coco powder and 100ml condensed milk,coco powder mix and make a dough.
- Then take a parchment paper and roll biscuits dough.
- Now take Coconut dough make a log and put it on biscuit roll and roll it carefully and let the log set in fridge for one hour.
- After one hour cut in pieced and enjoy.
Bring the condensed milk to a Carefully unroll the cake and spread with the cream, then roll up again. While the swiss roll is baking, prepare a damp tea towel and cover with sugar and half the desiccated coconut. As the swiss roll comes out the oven, flip it onto the damp towel and carefully remove the. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate.
So that is going to wrap this up for this exceptional food coconut swiss roll recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
