Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bok Choy Recipe – Healthy Bok Choy Soup. Beef with Baby Bok Choy Stir Fry. See recipes for Pan fried Chicken wing with garlics favour 蒜香雞翼 too.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Take Chicken wings
- Prepare 3 eggs
- Take 1 tomato, cut into quarter
- Get 1 bunch bok choi, cutted
- Get 5 cayenne pepper,chopped
- Take 3 shallote,chopped
- Get 2 cloved garlic, chopped
- Prepare 2 tbs ligh soysauce
- Get To taste sugar
- Make ready To taste pepper
- Make ready To taste chicken powder
- Prepare 3 Tbs Cooking oil
- Prepare For Marinade
- Prepare 1 clove garlic, grated
- Take 1 tea spoon sugar
- Prepare 2 tbs light soy sauce
- Take 1 tbs dark soy sauce
- Get To taste pepper
Frying chicken wings covered allows the steam inside the pan tenderize the meat. You can control how tender and soft the chicken wings are by reducing the cooking time. This simple chicken and bok choy stir-fry is a colorful and nutritious Asian-inspired meal. And this bok choy stir fry is super easy, but still packed with flavor.
Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
- When ready place it in the plate or serving dish together with chicken wings and serve it..
- Happy cooking 😇😇
Cooking the bok choy in a hot pan allows them to caramelize without becoming mushy. The soy sauce and oyster sauce add just the right amount of umami flavor….and of course garlic. Stir-fry bok choy with fresh ginger and garlic for a ready-in-minutes side. Heat oil over medium heat in a large skillet or a wok. Add bok choy and sauce sauce in the frying pan.
So that’s going to wrap this up for this exceptional food pan fried chicken wings and stir fry bok choi with scrambled eggs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
