Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, maggie's magnificent meatball minestrone soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Maggie's Magnificent Meatball Minestrone Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Maggie's Magnificent Meatball Minestrone Soup is something which I’ve loved my whole life.
I'm enjoying a mug-full as I type this. Minestrone soup with meatballs is my hearty and warming take on traditional minestrone soup. Brimming with juicy and tender beef meatballs, lots of flavorful vegetables, creamy white beans and an array of fresh Italian herbs, it's a terrifically soothing one-pot meal!
To get started with this particular recipe, we have to prepare a few components. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Get meatballs
- Take 4 lb ground beef
- Get 3 medium eggs
- Take 2 tsp garlic powder
- Prepare 2 envelopes Lipton onion soup mix
- Get 1/2 cup breadcrumbs
- Get soup base
- Take 3 box beef broth (32 oz. each)
- Prepare 2 box chicken broth (32 oz. each)
- Take 46 oz spicy vegetable juice (V8)
- Make ready 1/2 cup red wine vinegar
- Take 1/2 cup port wine
- Take other ingredients
- Get 1 box (11 oz.) barley (quick-cooking barley works)
- Make ready 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Prepare 2 cup sliced mushrooms
- Make ready 3 large onions, chopped
- Take 1 1/2 cup baby carrots, cut into thirds
- Prepare 1 red bell pepper, seeded and chopped
- Make ready 1 yellow bell pepper, seeded and chopped
- Get 2 can (16 oz.) green beans
- Make ready 2 can (16 oz.) kidney beans
- Take 2 cup fresh or frozen corn
- Prepare garnish
- Prepare 1 Crutons
- Prepare 1 Fresh grated parmesan cheese
Serve with crusty bread and Parmesan cheese to top the soup. A delicious slow cooked keto Italian Meatball Minestrone Soup Recipe that is loaded with flavour. Easy to prepare and is sure to be a family favourite. Honestly this keto Italian Meatball Minestrone Soup is one of our all time favourites.
Steps to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
I cannot count the bowls of it I have eaten! If you want a soup with lots of flavor, then this Italian turkey meatball minestrone soup is the one to make! Italian turkey sausage meatballs, veggies, kale, cannellini beans and small ditilini pasta in a light and simple tomato broth. By :Keto In an Instant Cookbook By Stacey Crawford. This warm and comforting soup features vegetables and homemade meatballs in a savory minestrone broth.
So that’s going to wrap this up with this special food maggie's magnificent meatball minestrone soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
