Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, deep-fried tofu in sauce with atsuage. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Deep-Fried Tofu in Sauce with Atsuage is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Deep-Fried Tofu in Sauce with Atsuage is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook deep-fried tofu in sauce with atsuage using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Deep-Fried Tofu in Sauce with Atsuage:
- Get 2 Atsuage (10 x 10 cm)
- Get 1 dash Vegetable oil (for cooking)
- Take 1 Grated daikon radish
- Make ready 1 Green onions (chopped)
- Prepare Sauce
- Get 100 ml Water
- Make ready 2 tbsp Mentsuyu (3x concentrate)
- Take 2 1/2 tbsp Mirin
- Get 1/4 tsp Dashi stock granules
Steps to make Deep-Fried Tofu in Sauce with Atsuage:
- (Make the sauce) Put all of the sauce ingredients into a heat-resistant container and microwave for 1.5 minutes at 600 W.
- You could also put the ingredients into a pot and bring to a boil.
- Cut the atsuage into bite-sized pieces.
- Heat the frying pan and then add the vegetable oil. Put in the atsuage and fry both sides. (if you cover with a lid, they'll plump up).
- Place the atsuage from Step 4 onto a dish and top with the well-strained grated daikon radish. Then pour on the sauce from Step 1 and garnish with green onions.
So that’s going to wrap it up for this special food deep-fried tofu in sauce with atsuage recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
