Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked macaroni & cheese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked Macaroni with a sweet-style meat sauce and cheese sauce topping recipe is sure to be a Filipino-style Baked Macaroni is the ultimate pasta dish! With a sweet, meaty sauce and cheesy. Baked Macaroni is a pasta dish that makes use of elbow macaroni as the primary ingredient.
Baked Macaroni & Cheese is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked Macaroni & Cheese is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked macaroni & cheese using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Macaroni & Cheese:
- Take 2 tbsp unsalted butter
- Prepare 1 cup cottage cheese (not lowfat)
- Make ready 2 cup whole milk
- Prepare 1 tsp dry mustard
- Take pinch cayenne
- Take pinch freshly grated nutmeg
- Get 1/2 tsp salt
- Take 1/4 tsp ground black pepper
- Prepare 1 lb sharp or extra-sharp grated cheddar cheese
- Prepare 1/2 lb uncooked elbow pasta
Place in a strainer and add cold water. Drain and keep in a pan. Butter a baking tray and place in the macaroni. When it comes to baked macaroni, there are two things that are important for us.
Steps to make Baked Macaroni & Cheese:
- Heat oven to 375°F and position an oven rack in upper third of oven. Use 1 tablespoon butter to butter a 9-inch round or square baking pan.
- In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper together. Reserve ¼ cup grated cheese for topping.
- In a large bowl, combine remaining grated cheese, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and bake 30 minutes.
- Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving.
Those two things are what make the baked macaroni luxurious, indulgent, and soothing. A week later, I did just that. As a treat, I also added some bacon and panko breadcrumbs. This time I baked it to give it a slight crust. Nutritional Target Map for Baked Macaroni and Cheese.
So that’s going to wrap this up for this special food baked macaroni & cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
