My family's New Year Soup
My family's New Year Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my family's new year soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

As I mentioned earlier, this new year soup not only varies by the regions but also by each household. My mother lived in Osaka before she moved to Tokyo for college. Her mother's family was originally from Kyoto and her dad's family was from Nara.

My family's New Year Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. My family's New Year Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook my family's new year soup using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My family's New Year Soup:
  1. Make ready 400 g Daikon Radish
  2. Get 200 g Carrot
  3. Make ready 200 g chicken
  4. Get 20 g Kombu (dried laver)
  5. Take 6 pieces Mochi (sticky rice cake)
  6. Take 2 teaspoon salt
  7. Get 1 tablespoon soy sauce

Happy NewYear of Dean, Lily Family. Rice Cake Soup, New Year Bow. Home » Poems & Poetry » Blogs » Happy New Year Soup Family. Well I hope all my poet friends are well.

Instructions to make My family's New Year Soup:
  1. Shred Daikon Radish and carrot. Cut Kombu with scissors
  2. Cut chicken small size
  3. Put 2000ml water and chicken and vegetables and bring to boil.
  4. Skim off the scum for making clear soup. Cook for 15 minutes till softened. Put salt and soy sauce.
  5. Cook Mochi in soup till it comes soft.
  6. This is Mochi sticky rice cake
  7. This photo is Osechi (special traditional meal box) we eat 1~3 January new year's days.
  8. Osechi

Rosanna and I wish you a happy and healthy new year. Michael. · My family makes lentil soup every new year for good luck. My mom has been making it since I was little. Over time, we've tweaked it so that all our My mother used to make this turkey stew every year with our Thanksgiving leftovers. The recipe is simple and really celebrates the natural flavors of good.

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