Japanese-Style Mapo Dofu with Atsuage
Japanese-Style Mapo Dofu with Atsuage

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese-style mapo dofu with atsuage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese-Style Mapo Dofu with Atsuage is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Japanese-Style Mapo Dofu with Atsuage is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese-style mapo dofu with atsuage using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Mapo Dofu with Atsuage:
  1. Get 2 packs Atsuage
  2. Take 150 grams Minced pork
  3. Take 100 grams Chinese chives (or green onions)
  4. Make ready 1 knob Ginger
  5. Take 2 tbsp Soy sauce
  6. Prepare 1 1/2 tbsp Sugar
  7. Take 1 tbsp Sake
  8. Make ready 200 ml Dashi stock
  9. Get 1 Katakuriko
Instructions to make Japanese-Style Mapo Dofu with Atsuage:
  1. Slice the atsuage into bite-sized pieces. Cut the Chinese chives into 1 cm long pieces. Finely chop the ginger.
  2. Grease a frying pan with a small amount of vegetable oil (not listed) and stir-fry the ginger. Once the ginger is fragrant, add in the ground meat and cook on medium heat.
  3. Once the meat is pale and crumbly, add the atsuage, dashi stock, soy sauce, sugar and, sake and turn the heat up to high. When the liquid boils, turn the heat back to medium. Simmer for 5 minutes, and occasionally stir.
  4. Mix in the Chinese chives and katakuriko dissolved in water. Continue to stir while heating until your desired thickness.
  5. Try pouring the mixture over rice for a "Mapo Bowl," which also tastes fantastic.

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