Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked macaroni and cheeses. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Macaroni and Cheeses is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Macaroni and Cheeses is something that I’ve loved my entire life. They’re fine and they look fantastic.
This homemade baked macaroni and cheese is my most favorite and has pleased crowds, small families, kids and picky eaters alike-give it a try and you'll see why. So if you're looking for the real deal, the old school baked macaroni and cheese the way your grandma might have made it-this is it. Macaroni and cheese is an all-purpose comfort food, ready and able to assist you with any life event.
To get started with this particular recipe, we must prepare a few components. You can cook baked macaroni and cheeses using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Macaroni and Cheeses:
- Take 3 cups uncooked elbow macaroni
- Prepare 8 oz shredded Sharp Cheddar cheese
- Make ready 8 oz shredded Colby & Monterey Jack cheeses
- Take 6 Tbsp. butter, divided
- Get 1/4 cup flour
- Take 3 cups milk
- Take 1/4 lb. (4 oz.) Velveeta, cubed
- Make ready 1/4 cup (or more if you like!) crumbled Blue Cheese
- Get 1/4 cup grated Parmesan Cheese, divided
- Prepare 1/2 tsp. Grey Poupon Dijon mustard
- Get 1/4 cup panko bread crumbs
Usually, I'm not that into mac and cheese recipes that involve Velveeta, but this one….yeah, this one gets a pass! I just love how that top layer of smoked cheese forms like a crust. The best southern-style baked macaroni and cheese.but without eggs, evaporated milk, and velveeta. cracks knuckles This may be the most requested recipe ever. I kinda get why…not too many people hate macaroni and cheese.
Instructions to make Baked Macaroni and Cheeses:
- Preheat oven to 375 degrees F. Cook macaroni according to package, omitting salt and reducing cooking time by 2 minutes. Rinse and drain. Put 4 Tbsp butter in large pot or Dutch oven on low. Add flour and mix well. (Note: save dishes and use the same pot as you cooked the macaroni in!)
- Cook flour two minutes, or until hot and bubbly, stirring constantly.
- Gradually whisk in milk; cook on medium heat 5 minutes, or until sauce comes to a boil and thickens, stirring constantly. Remove from heat.
- Add shredded cheese to pot along with cubed Velveeta, blue cheese, 2 Tbsp. parmesan and mustard; cook until cheeses are melted, stirring constantly. Add macaroni and mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Melt remaining butter. Mix with panko crumbs, reserved shredded cheese and parmesan. Sprinkle over macaroni and cheese. Bake 25 to 30 minutes or until top is golden brown, and macaroni and cheeses is hot and bubbly around edges.
- Enjoy! It's divine.
If you do, you might be a weirdo. Today we are making southern baked macaroni and cheese. They're darn delicious, but not southern- and there is a difference! Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables.
So that’s going to wrap this up for this exceptional food baked macaroni and cheeses recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
