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Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, mike's mongolian stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.

Mike's Mongolian Stir-Fry is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mike's Mongolian Stir-Fry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Prepare Start With This Basic Stir Fry Sauce
2. Get 2/3 cup Soy Sauce
3. Prepare 1 cup Chicken Broth
4. Make ready 1/3 Rice Wine Or Rice Wine Vinegar
5. Prepare 3 1/2 tbsp Sugar
6. Make ready 1 tbsp Minced Ginger
7. Take 1 tbsp Sesame Oil
8. Prepare 1 tbsp Minced Garlic
9. Make ready 4 dash Red Pepper Flakes
10. Take 2 tbsp Corn Starch
11. Make ready Additional Sauce/Flavor Options
12. Prepare 1 Sweet Chili Sauce
13. Get 1 Szechuan Sauce
14. Take 1 Sriracha Sauce
15. Prepare 1 Teriyaki Sauce
16. Get 1 Oyster Sauce
17. Take 1 Hoisin Sauce
18. Get 1 Fish Sauce
19. Get Noodle Options
20. Take 1 Basic Ramen Noodles
21. Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Get 1 Hokkien Noodles
23. Make ready 1 Egg Noodles
24. Take 1 Rice Noodles
25. Make ready 1 Rice Sticks
26. Get 1 Wheat Noodles [use fettuccine as a replacement]
27. Make ready Meat & Meat Substitutions
28. Take 1 Pork Strips
29. Make ready 1 Beef Strips
30. Prepare 1 Seafood [most types]
31. Get 1 Chicken Strips
32. Take 1 Tofu
33. Prepare Broth Options
34. Take 1 Vegetable Broth
35. Make ready 1 Chicken Broth
36. Prepare 1 Beef Broth
37. Take Vegetable/Fruit Options
38. Make ready 1 Water Chestnuts
39. Make ready 1 Bean Sprouts
40. Make ready 1 White Onions
41. Get 1 Carrot Strips
42. Prepare 1 Cabbage
43. Make ready 1 Cilantro
44. Get 1 Baby Corn
45. Get 1 Thai Basil
46. Prepare 1 Bok Choy
47. Make ready 1 Broccoli Florets [blanched]
48. Take 1 Green Onions
49. Get 1 Garlic
50. Get 1 Ginger
51. Make ready 1 Jalapeños
52. Get 1 Red Chili's
53. Get 1 Bell Peppers
54. Get 1 Diakon Radishes
55. Get 1 Snap Or Snow Peas
56. Make ready 1 Mushrooms
57. Take 1 Squash
58. Take 1 Egg Plant
59. Prepare 1 Kimchi
60. Make ready 1 Asparagus
61. Get 1 Pineapple
62. Prepare Nuts And Seeds
63. Make ready 1 Cashews
64. Take 1 Peanuts
65. Prepare 1 Sesame Seeds
66. Make ready Oil Options
67. Prepare 1 Wok Oil
68. Take 1 Sesame Oil
69. Take 1 Peanut Oil

This Mongolian Beef Stir Fry is flavorful, simple, and filling! This Mongolian Beef Stir Fry is flavorful, simple, and filling! My sister Maggie and I recommend Hubilai Mongolian BBQ Stir Fry.!!! Awesome, friendly staff, great. service, best food, good value for your.

Steps to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Return beef to wok, add onion, sherry, sugar, sauces (soy and oyster), sambal oelek and noodles and stir fry until heated through. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home! This will not only save you money all the while wearing your pj's. My husband requested Mongolian Beef recently and I thought, hum…I am going to try and make a Great recipe for Mike's Mongolian Stir-Fry.

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