Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, matcha pound cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Do you have a good pound cake recipe in your repertoire that you gift to a friend or bring to a gathering? Today, I'll show you how to make one of my favorites - Matcha Marble Pound Cake. This recipe is matcha and adzuki pound cake made with extra egg whites for making sweets.
Matcha Pound Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Matcha Pound Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have matcha pound cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Pound Cake:
- Prepare 1 cup all-purpose flour
- Take 2 eggs
- Get 1 tbsp green tea powder
- Take 2/3 cup sugar
- Make ready 1/2 cup butter
- Make ready 1/2 tsp baking powder
Instead of butter, i use sesame oil. Matcha is a kind of green tea that is powdered, which is traditionally used for the Japanese tea ceremony. Here we made a Matcha green tea pound cake. By all means, this is not a health food, but this is a healthier, less fat version (compared to other recipes that call for much more butter).
Instructions to make Matcha Pound Cake:
- Cream butter in bowl
- Add sugar in the butter mixed well. Gradually add beaten eggs and stir well.
- Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.
- Pour the batter into a battered loaf pan. Bake in preheated 340°F oven for about 30- 40 minutes.
This matcha pound cake is absolutely pleasing and delightful. If you are not partial to the azuki red beans, you can feel free to opt it out. I hope you try out this matcha pound cake recipe. matcha butter pound cake; delightfully dense, like a tightly crumbed, firm poundcake, but avoids the usual pitfall of dryness with a touch of cream, which keeps it moist even on the second day. Invert the cake onto the rack and wiggle the pan gently until it lifts off of the cake. This pound cake recipe by blogger Molly Yeh combines toasty matcha and a sweet almond glaze for a delicious, moist loaf.
So that is going to wrap this up for this exceptional food matcha pound cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
