Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chinese-style ozouni (mochi cake soup) flavored with pure sesame oil. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I love the flavor of our family's standard ozouni that we have every year, but this recipe is in response to requests for something different! Even without adding any special ingredients. New Year Ozoni Soup (Japanese Rice Cake Soup Recipe) お正月のお雑煮 作り方レシピ.
Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chinese-style ozouni (mochi cake soup) flavored with pure sesame oil using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Prepare 1/2 Carrot
- Prepare 150 grams Cooked bamboo shoots in brine
- Prepare 4 Shiitake mushrooms
- Prepare 1/2 Chicken thigh
- Prepare 2 tbsp Pure sesame oil
- Prepare 900 ml Dashi stock
- Take 1/3 tsp Salt
- Get 2 tsp Soy sauce
- Get 1/2 tbsp Sake
- Prepare 4 Mochi (rice cakes)
- Get 1 to garnish Mitsuba
Chinese Traditional Mochi recipe: Coconut Flavored Mochi cross-over Mango / Sesame Filling. There are many regional versions of Ozouni in Japan and the flavors vary greatly so it is always important to indicate where. Ozouni is the traditional Japanese mochi soup for New year's. Mochi, or Japanese rice cakes, is one of Japan's favorite foods.
Steps to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly.
- Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix.
- Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes.
- Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil.
- Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve.
Here are ten of the absolute best Ozoni is a Japanese soup with rice cake (mochi) enjoyed on New Year's Day (Oshogatsu). Classic flavors such as chocolate, vanilla, and strawberry taste delicious, but you can also try adventurous. I love ozouni, for me it is one of the best things about New Years Day morning. My, born and raised in Tokyo, MIL makes a clear based soup with thinly sliced beef, daikon, carrots,and gobo, she then places a piece of just grilled mochi in the bowl and tops it with mitsuba. Serve the matcha-flavored mochi with green tea or hojicha for a delightful Japanese afternoon tea!
So that’s going to wrap this up with this special food chinese-style ozouni (mochi cake soup) flavored with pure sesame oil recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
