Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked mac and cheese. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baked Mac and Cheese is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Baked Mac and Cheese is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked mac and cheese using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Mac and Cheese:
- Make ready 16 oz elbow macaroni
- Take 2 c. Cheddar cheese
- Take 1 c. Colby cheese
- Take 3 c. Milk
- Prepare 1/4 c. Butter
- Take 2 1/2 tbsp. Flour
- Make ready 2 tsp. Salt
- Make ready 1/2 tsp. Onion salt
- Prepare 2 tsp. Sugar
- Make ready Optional which I did this time
- Take 1 1/2 lbs ground beef
- Prepare 2 tsp. Freshly minced ginger
- Make ready 1/4 c. Diced onion
- Make ready 1/4 c. French's fried onions gives a bit of crunch to the creamy
Steps to make Baked Mac and Cheese:
- Preheat oven to 350°
- Cook pasta as directed about 9 minutes and put in a bowl
- Brown meat adding in ginger and onion then drain and add to the bowl macaroni is in and mix them together
- In a pot melt butter and mix in flour to make a roux
- Add milk slowly when it starts to thicken add 3/4 of the cheese
- Add sugar and both salts
- Put pasta mix in a baking dish and pour cheese sauce over pasta and top with remaining cheese and fried onions if you like
- Bake at for 30 minutes and dinner is ready😀
So that is going to wrap this up with this exceptional food baked mac and cheese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!