Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, swiss rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Check Out Little Debbie Swiss Rolls On eBay. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear.
Swiss Rolls is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Swiss Rolls is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook swiss rolls using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Swiss Rolls:
- Prepare 250 g Self Raising Flour
- Get 250 g Sugar
- Get 250 g Margarine
- Prepare 4 eggs
- Prepare 2 tsp Vanilla Essence
- Make ready Jam as required
Brush the base and sides of the pan with melted butter, and dust with flour. In a large bowl or in an electric food mixer, whisk the eggs, and sugar together, until light and fluffy, and then add the water, and vanilla extract. Gently fold in the flour in two batches using a large metal spoon. Pour the mixture into the tin and gently ease into the corners.
Steps to make Swiss Rolls:
- Whisk egg white with a whisk in a bowl over a pan of hot water until light, white and fluffy.
- Add sugar and margarine, continue whisking till the mixture is light and creamy and then add the vanilla essence.
- Remove from the heat and whisk until cold and thick (ribbon stage).
- Fold in the flour very gently.
- Grease a swiss roll tin and line with greased greaseproof or silicone paper.
- Pour in the mixture and bake at 220 degrees for 6 to 8 minutes.
- Turn out the cake on to a sheet of paper sprinkled with additional sugar and immediately roll up the cake.
- Unroll the cake and spread it with warm jam.
- Immediately roll up as tight as possible without the paper and leave it cool completely then cut it info circular shapes.
Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack. How to Assemble Swiss Roll Cake. The cake cools in the rolled up shape. It can cool at room temperature or in the refrigerator. Once completely cool, unroll the chocolate cake and fill with homemade whipped cream.
So that’s going to wrap this up with this exceptional food swiss rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
