Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried atsuage with bonito flakes & mayo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fried Atsuage with Bonito Flakes & Mayo is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fried Atsuage with Bonito Flakes & Mayo is something that I have loved my whole life. They’re nice and they look fantastic.
Fried carps in the Green plate with Mandarin Center. Atsuage (Deep Fried Tofu) is a very popular ingredient among Japanese people because it is a cheap source of protein. I first introduced atsuage in my post, Kanazawa-style Simmered Chicken and Tofu (Jibuni).
To begin with this particular recipe, we must first prepare a few components. You can cook fried atsuage with bonito flakes & mayo using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Atsuage with Bonito Flakes & Mayo:
- Make ready 3 grams Bonito flakes
- Make ready 2 blocks Atsuage
- Get 100 grams Spinach
- Make ready 5 tbsp Mayonnaise
- Prepare 2 tsp Soy sauce
- Make ready 1 Shichimi spice
The flakes are a primary ingredient in Dashi, a. Add about half the bonito flakes and mix well - the bonito flakes should absorbe any remaining liquid. Serve warm or at room temperature. The world kinpira indicates that it's a spicy stir-fried dish with chili and sesame.
Steps to make Fried Atsuage with Bonito Flakes & Mayo:
- Remove the root from the spinach and cut into 1 cm lengths. Parboil in salted water and then thoroughly wring out the excess moisture. Put the spinach, bonito flakes, mayonnaise, and soy sauce into a bowl and mix well.
- Toast the atsuage in the toaster until crunchy and then cut into bite-sized pieces. You could also toast them in a frying pan with no oil.
- Add the toasted atsuage to the bowl from Step 1 and roughly combine. Serve on a dish and season with shichimi spice to finish.
Add the bonito flakes and wait until they've sunk to the bottom of the pot. Strain the liquid through a sieve and add the mirin, soy sauces and sugar. Cut the atsuage in half, and cut each square diagonally into two triangles. Bring another pot of water to a boil and add the fried ingredients. Japanese Bonito Flakes (Katsuobushi): Strong Umami, Rich Benefits.
So that is going to wrap it up with this exceptional food fried atsuage with bonito flakes & mayo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
