Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, soft mexican wedding cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Soft Mexican Wedding Cookies is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Soft Mexican Wedding Cookies is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have soft mexican wedding cookies using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soft Mexican Wedding Cookies:
- Take 10 oz Pastry flour or all-purpose flour
- Make ready 10 oz Butter
- Make ready 1/2 tbsp Vanilla extract
- Make ready 4 oz Powdered sugar
- Prepare 1 1/2 cup Walnuts
Instructions to make Soft Mexican Wedding Cookies:
- Scale all the ingredients
- Cream butter and vanilla extract until it becomes light and fluffy
- Add the powdered sugar and the flower continue to mix
- Add the chopped walnuts or pecans then give it a mix for five seconds
- Scoop the cookie dough and place it on parchment paper
- Place the cookie dough in the freezer for 15 minutes
- Bake the cookies at 350° for 10 to 15 minutes or until the bottom of the cookie turns brown
- Allow the cookies to cool down for 10 minutes then sift powdered sugar on top of the cookies
So that’s going to wrap this up with this exceptional food soft mexican wedding cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
