A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens)
A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, a flavor of shinshū nozawana oyaki (savory buns filled with pickled greens). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have a flavor of shinshū nozawana oyaki (savory buns filled with pickled greens) using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens):
  1. Take For the batter:
  2. Get 130 grams ☆ Cake flour
  3. Get 130 grams ☆ Bread (strong) flour
  4. Get 2 tsp ☆ Baking powder
  5. Get 1 pinch ☆ Salt
  6. Take 1 heaping tablespoon ☆ Sugar
  7. Prepare 180 ml Boiling water
  8. Take For the Nozawana filling:
  9. Prepare 300 grams Nozawana-zuke (pickled leafy green vegetables, a speciality of the region)
  10. Get 1/2 tbsp Sesame oil
  11. Prepare 1 tbsp White sesame seeds
  12. Make ready 1 tsp ◎ Bonito dashi stock
  13. Get 1 tbsp ◎ Sake
  14. Prepare 1 tbsp ◎ Mirin
  15. Make ready 2 tsp ◎ Soy sauce
  16. Take 2 tsp ◎ Sugar
  17. Take 1 Ichimi chilli powder
Steps to make A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens):
  1. Put the ☆ ingredients in a bowl, and mix well with a whisk.
  2. Add the boiling water and mix with chopsticks until the dough is no longer floury.
  3. Form the dough into a ball, cover with plastic wrap or put it into a plastic bag so it doesn't dry out, and let it rest at room temperature for an hour.
  4. Fill another bowl with water, put in the Nozawana pickled greens, and de-salt them.
  5. Squeeze out the greens tightly. Put them into a pan with the sesame oil and white sesame seeds, mix well, add the ◎ ingredients and stir fry over medium-low heat until there's no moisture left.
  6. Divide the rested dough into 10 portions, and press each one out into a 10 cm or so diameter circle. Fill each one with the Step 5 filling.
  7. Spread some oil in a frying pan, place the buns seam side down in it and pan-fry them.
  8. When the bottoms of the buns are browned, add 100 ml of water to the frying pan, cover with a lid and steam-cook the buns over medium heat. When there's no water left in the pan, turn the heat down to low.
  9. Top the buns with white sesame seeds (not listed in the ingredients), turn them over and pan fry over medium heat. When that side is browned too, the buns are done.

So that’s going to wrap it up for this special food a flavor of shinshū nozawana oyaki (savory buns filled with pickled greens) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!