Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato gratin muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Potato Gratin Muffins is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Potato Gratin Muffins is something which I’ve loved my entire life.
Muffin Tin Potatoes Gratin. this link is to an external site that may or may not meet accessibility guidelines. These Mini Potato Gratin Stacks are made in a muffin tin! Cheese, cream, garlic and potato = little The possibilities are endless.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato gratin muffins using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Potato Gratin Muffins:
- Make ready 2 to 3 potatoes thinly sliced
- Prepare 1/2 cup of parmesan
- Take 1/4 cup of emmental cheese
- Prepare 1 green onion finely chopped
- Get 4 tbsp of butter
- Prepare 4 tbsp of flour
- Take 2 cup of milk
- Prepare 3 clove of garlic cut in half
- Take 1 tbsp of Dijon mustard
- Get 1/2 tsp of freshly grated nutmeg
- Get 1 Salt & ground pepper to season
- Get 1 Butter to grease the muffin baking dish
Portion control is the secret to including potatoes in a low potassium diet. DaVita dietitian Lisa's recipe for Muffin Tin Potato Gratin shows how to include potatoes and Parmesan cheese in your kidney diet. Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.
Steps to make Potato Gratin Muffins:
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- Preheat the oven to 190°F C. Grease the muffin baking dish and set aside.
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- In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces.
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- Add the flour and stir until mix is smooth and cook for a couple of minutes.
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- Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes
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- Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg.
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- Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges.
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- Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top.
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- Bake for about 25-30 minutes until golden.
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- Let it set for 5 minutes before removing from the baking dish.
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- Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe).
Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper. Potato gratin Ingredients • Sprinkle the remaining spices over the gratin. Get the recipe for Muffin Tin Potatoes Gratin at In this video, well show you how to layer slices of. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.
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