Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, natto salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Natto is fermented soy beans, eaten in Japan daily for centuries. It is proven to promote longevity while preventing the risk of heart attacks, stroke. Natto, the wonderful Japanese fermented soybeans, can become the special ingredient for salads.
Natto salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Natto salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have natto salad using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Natto salad:
- Take 1 Natto pack
- Make ready 1 green onion
- Make ready Green salad
- Take Sesame oil
Soba is a noodle made from buckwheat, and adding natto to a soba salad can give a lot of flavor and texture to your meal! Natto is a traditional Japanese food made of cooked soybeans fermented with the help of a probiotic strain Bacillus Subtilis. It's nattō time at Gene Food, folks. After all, nattō is a staple for our Okinawan dieters, so we have to practice what we preach. "It looks like glue with bugs in it," my best friend said when I told her that.
Steps to make Natto salad:
- Cut salad & green onion
- Mix Natto with green onion
- Drizzle sesame oil & enjoy!
Natto is Iron and Copper rich food which support for Anti-inflammatory, Source of Vitamin K, Gastrointestinal health, Probiotics and Strengthen immunity. You can create your own simple fusion easily. Please select Sauce and Topping, stir them with natto. And serve on your favorite Base. Get natto recipes and dish ideas for enjoying NYrture New York Natto.
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