Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, albondiga soup (meatball soup). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Albondiga Soup (meatball soup) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Albondiga Soup (meatball soup) is something which I have loved my entire life. They are fine and they look fantastic.
Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has cooked for our family A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs made with ground beef or. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook albondiga soup (meatball soup) using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Albondiga Soup (meatball soup):
- Prepare broth
- Prepare 1 can tomato sauce
- Get 2 quart beef bouillon
- Get 1/2 bell pepper
- Prepare 2 cup carrots
- Get 4 oz celery
- Make ready 1 tbsp chili powder
- Prepare 1 tomatoe
- Take 1 onion
- Prepare meat balls
- Take 1/2 lb ground beef
- Prepare 1/2 lb ground turkey
- Take 1 egg
- Prepare 1 tsp mint
- Make ready 1 tsp oregano
- Make ready 1/2 onion
- Get 1/3 cup long grain white rice
Albondigas Soup is a delicious meatball soup with a richly flavored broth. Delicate meatballs seasoned with fresh herbs bump up the flavor and make this a satisfying dinner! This recipe first appeared at The Salty Marshmallow where I am a contributor. Albondigas Mexican meatball soup is a simple dish with light broth, vegetables, and meatballs flavored with chorizo.
Steps to make Albondiga Soup (meatball soup):
- finely chop and fine slice bell peppers, carrots, celery, tomatoes and onions. throw all ingredients for the broth in a large pot and boil.
- soak your rice small bowl with hot water set aside.
- while your broth is boiling mix ground beef and ground turkey in large bowl. in a small bowl wisk egg with herbs and onion. mix well into the meat. drain the water from the rice add to meat mixture. I recommend use your hands. mix well with hands and shape into little balls. drop meatballs into boiling broth. cover tightly cook for 30 minutes
- I double this recipe for a family of 6. taste better the next day
This post has been updated with new photos! This warm and comforting albondigas soup recipe is packed with hearty vegetables and Mexican-style meatballs. With winter still in full force, there is nothing I crave more than a hearty bowl of soup. Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes, and zucchini. Beef meatballs, or albondigas, are simmered with lots of fresh vegetables in this old-fashioned soup that's perfect for a cold, rainy day.
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