Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu)
Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy pork and chinese chive stir-fry with atsuage (thick fried tofu). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook crispy pork and chinese chive stir-fry with atsuage (thick fried tofu) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):
  1. Make ready 300 grams Thinly sliced pork
  2. Prepare 1 bunch Chinese chives
  3. Make ready 10 cm Nagaimo Yam
  4. Make ready 1 tbsp Soy sauce
  5. Take 1 tbsp Oyster sauce
  6. Make ready 1 tbsp Mirin
  7. Get 4 tbsp Mayonnaise
  8. Make ready 1 Salt and pepper
  9. Prepare 1 Vegetable oil
  10. Take 2 blocks Atsuage
Steps to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):
  1. Cut the pork into bite-sized pieces. Cut the Chinese chives into 3 cm lengths. Peel the nagaimo, and cut into 3 mm thick rectangles. Cut the atsuage into 1.5 cm cubes.
  2. Seasoning ingredients: Mix the soy sauce, oyster sauce, mirin, and mayonnaise well, and set aside.
  3. Heat a small amount of vegetable oil in a frying pan. Stir-fry the pork with salt and pepper. When it's almost cooked through, add the atsuage, and cook through. Add the nagaimo yam, and seasoning ingredients at the end, briefly stir, and you're done.
  4. When you cook the nagaimo yam too long, it will lose its crunchy texture, so please be careful.

So that’s going to wrap this up with this exceptional food crispy pork and chinese chive stir-fry with atsuage (thick fried tofu) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!