Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, baked macaroni with egg *vegetarian. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Macaroni with egg *Vegetarian is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Baked Macaroni with egg *Vegetarian is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Macaroni with egg *Vegetarian:
- Get 250 gr elbow macaroni
- Prepare 5 eggs
- Get 1 tsp salt
- Take 1 tsp white pepper
- Prepare 3 spring onions (chopped)
- Get 250 gr mozarella and cheddar chese (grated)
- Get Margarine for wipping the tray
Instructions to make Baked Macaroni with egg *Vegetarian:
- Boil the macaroni until its tender, put it aside
- Pre-heat the oven 180°C
- Prepare muffin tray, wipe it with margarine lightly using cooking brush.
- In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
- Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
- Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
- Serve them with any sauce you like on the side.
So that’s going to wrap it up for this exceptional food baked macaroni with egg *vegetarian recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
