Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy meatball & bean soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Spicy Meatball & Bean Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy Meatball & Bean Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have spicy meatball & bean soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Meatball & Bean Soup:
- Take 1 lb Ground Hot Italian Sausage
- Take 1/2 large Vidalia Onion
- Prepare 2 can Kidney Beans (16oz)
- Make ready 1/4 tsp Salt
- Take 1/4 tsp Ground Black Pepper
- Prepare 1 cup Water
- Take 2 cup Beef Broth
- Get 1/2 tbsp Dried Basil
- Take 1/4 cup Light Sour Cream
Not only are these meatballs full of spicy flavor, they also get veggie goodness by adding freshly grated zucchini. The zucchini adds fiber and moisture to the meatballs (as lean chicken meatballs. Mash with your hands until thoroughly combined. Form into small balls and place on a baking sheet.
Steps to make Spicy Meatball & Bean Soup:
- Roll Italian sausage into 8 golf ball-sized meatballs. Sear in pot over medium heat, turning once to brown both sides. Set aside when finished.
- Roughly chop onion and add to pot/residual fat that meatballs were cooked in, along with salt and pepper. Cook over medium heat until soft.
- When onions are finished, add kidney beans, seared meatballs, beef broth, water, and basil. Bring to a boil, then cover and cook over low heat for at least 15 minutes or until meatballs are cooked through.
- When meatballs have cooked through, stir in sour cream and serve.
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