Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir-fried and simmered zucchini & atsuage. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stir-Fried and Simmered Zucchini & Atsuage is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Stir-Fried and Simmered Zucchini & Atsuage is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir-fried and simmered zucchini & atsuage using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried and Simmered Zucchini & Atsuage:
- Make ready 1 Zucchini
- Make ready 1 packet Atsuage
- Prepare 1 bunch Chirimen jako - salted semi-dried tiny fish
- Get 1 tbsp Sesame oil
- Get 2 tbsp Mentsuyu
- Prepare 1/2 tsp Soy sauce
- Take 2 tbsp Toasted white sesame seeds
- Make ready 1 as much (to taste) Green onion or scallion
Steps to make Stir-Fried and Simmered Zucchini & Atsuage:
- Slice the zucchini into 6-7 mm wedges and cut the atsuage into 2 cm cubes. Thinly slice the green onion.
- Oil a frying pan with sesame oil and heat it up. Add the zucchini and lightly stir-fry, then add the atsuage and chirimen jako and continue to cook.
- After 1 minute of stir-frying, pour in the mentusyu and soy sauce, stir-fry everything together and stop the heat.
- Transfer to a plate and serve topped with a sprinkling of sesame seeds and green onion.
So that is going to wrap it up for this special food stir-fried and simmered zucchini & atsuage recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
