Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simmered atsuage with sweet & salty ginger. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Simmered Atsuage with Sweet & Salty Ginger is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Simmered Atsuage with Sweet & Salty Ginger is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook simmered atsuage with sweet & salty ginger using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Atsuage with Sweet & Salty Ginger:
- Take 3 blocks Atsuage (silken)
- Get 20 grams Ginger
- Make ready 400 ml Dashi stock
- Take 3 tbsp Soy sauce
- Take 2 tbsp Sugar
- Prepare 1 tbsp Mirin
Steps to make Simmered Atsuage with Sweet & Salty Ginger:
- Cut the atsuage into bite-sized pieces. Julienne the ginger.
- Add the dashi, soy sauce, sugar, mirin, atsuage, and ginger to a pot and turn on the heat. When it comes to a boil, lower the heat to medium and let it simmer for 10 minutes.
- Stop the heat and let it cool to blend in the flavors. Arrange on a dish and garnish with mitsuba leaves or green onions to finish.
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