Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach swiss roll. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach Swiss Roll is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spinach Swiss Roll is something that I have loved my whole life. They are nice and they look fantastic.
This cake is probably the most interesting swiss roll recipe on Youtube. Spinach will give an amazing taste to your cake. This fruit cake recipe has a.
To get started with this recipe, we have to prepare a few ingredients. You can have spinach swiss roll using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Swiss Roll:
- Get 1/2 cup maida
- Make ready 50 g palak leaves
- Get 1/2 cup dahi
- Prepare 1 cup Powdered sugar
- Get 1/2 teaspoon baking soda
- Get 1 teaspoon baking powder
- Take 2 spoon oil
- Get 50 g butter
- Get as required Milk for batter
- Make ready as needed Mixed fruit jam
- Take 1/2 cup Desiccated coconut
It's also a great way to get your kids to eat spinach. Reviews for: Photos of Spinach Lasagna Roll Ups. Spinach and Swiss chard both cook quickly and make a fabulous addition to quiches, rice dishes, and salads. Here are some of our favorite recipes using these quick-cooking, flavorful greens.
Steps to make Spinach Swiss Roll:
- Maida, powdered sugar baking powder aur soda ko sieve karle
- Palak ko 5 miniute ubalte hue pani me dalkar blanch karle aur nikal kar thanda pani me dhokar mixi me paste banale
- Fir dahi, palak paste,oil ko achhse fent le aur usme maida wale dry mixture mix karle aur jarurat ke hisab se milk add karke karib 10 miniute tak beat karein us mixture ko
- Fir baking tray ko oil se grease karein cooker me 1 cup namak rakhe uske upar ek stand rakhe cake tin rakhe aur cooker ko 5 miniute preheat karein fir batter ko tin me dalkar cooker ka dhakan lagae siti aur rubber nikal le aur cake ko 20/30 miniute tak bake hone de
- Fir cake ko nikal le agar thick bana he toh knife se ek layar kat kar hatale taki cake patla ho jaye nehi toh aise hi rehne de
- Fir cake ke upar thoda jam spread karein fir desiccated coconut aur powdered sugar aur butter mix karle aur jam ke upar us mixture ko spread karein fir roll karein dono taraf se cut karke alag se nikal le aur ek hi size ke pieces cut karke plate me Swiss rolls serve karein
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