Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, drunk chicken breasts. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Drunk Chicken Breasts is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Drunk Chicken Breasts is something that I have loved my whole life.
Chicken breasts are a weeknight dinner staple for so many households because of their If you're getting the chicken drunk, you may as well pour a glass of that wine for yourself too. Remove excess fat and leave skin on. Lift skin from breast and thigh areas, slide bay leaves Nutritional Information.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook drunk chicken breasts using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Drunk Chicken Breasts:
- Get 2 chicken breasts, no skin, no bone
- Make ready 6 roma tomatoes
- Make ready 1 tbsp olive oil
- Get 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
- Get 1 tsp garlic powder
- Get 3 cloves
- Get 2 bay leaves
- Take to taste pepper
- Take 1 cup white cooking wine
- Take 1/2 cup peach flavored wine cooler
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Steps to make Drunk Chicken Breasts:
- Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
- Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
- Place chicken breasts on top.
- Pour wine and wine cooler into the pan. It should just barely cover the chicken.
- Place in oven and cook for half an hour.
- Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!
When the oven is heated, place the dish in the oven, bake for two hours.. Easy Shredded Chicken Breast Hack, Grilled Chicken Breast Masada, Chicken Breast With Honey And Sesame. Boneless chicken breasts are very lean and can dry out easily if overcooked. I've found the best way to make tender grilled chicken breasts is to marinate them. You don't have to marinate for a long.
So that is going to wrap it up with this exceptional food drunk chicken breasts recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
