Pound cake
Pound cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pound cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pound cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pound cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.

To begin with this recipe, we have to prepare a few ingredients. You can cook pound cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pound cake:
  1. Prepare 1 box Betty Crocker Pound Cake Mix
  2. Take 2/3 cup water or milk
  3. Make ready 2 large eggs
  4. Make ready 1/2 stick softened margarine spread
  5. Make ready 2 tbsp lemon juice
  6. Make ready 1 tsp lemon extract
  7. Get 1 dash cinnamon
  8. Make ready 1/4 cup confectioner's sugar

When butter, flour, and sugar combine, crowd-pleasing desserts follow. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. Pound cakes first originated in Europe.

Steps to make Pound cake:
  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine all ingredients (EXCEPT confectioner's sugar). Mix according to time on pound cake box.
  3. Place mixture in the baking pan of your choice (I used a round bundt pan). Spread evenly.
  4. Bake according to time specified on box (depending on which pan used). 40 mins for round bundt pan.
  5. Allow to cool for 10 mins. Remove cake from pan.
  6. Lightly dust with confectioner's sugar. Enjoy!

That's because a classic pound cake. Triple-Chocolate Buttermilk Pound Cake Recipe We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist. See more ideas about Cake recipes, Pound cake recipes, Pound cake. Italian Lemon Pound Cake is the only lemon pound cake you will ever need. Pound cake is like the little black dress of dessert.

So that’s going to wrap it up with this special food pound cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!