Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cucumber, leek, and fried tofu seasoned with wasabi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cucumber, Leek, and Fried Tofu Seasoned with Wasabi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cucumber, Leek, and Fried Tofu Seasoned with Wasabi is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cucumber, leek, and fried tofu seasoned with wasabi using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber, Leek, and Fried Tofu Seasoned with Wasabi:
- Prepare 1 Cucumber
- Prepare 1 Leek
- Make ready 1 Aburaage
- Get 2 tbsp Soy sauce
- Get 1 tbsp ＊Sake
- Take 3 cm ＊Wasabi paste from a tube
Steps to make Cucumber, Leek, and Fried Tofu Seasoned with Wasabi:
- Put the soy sauce in a bowl. Cut the leek in half vertically and then cut diagonally in thin slices and let soak in the soy sauce.
- Lightly brown the aburaage in the toaster oven (after browning, use a paper towel to drain the oil).
- Cut the aburaage in half vertically and then cut into thin strips. Cut the cucumber in half vertically as well, and slice diagonally.
- Dissolve the wasabi in a tablespoon of sake and then add to Step 1. Add Steps 2 and 3, and then it's done.
So that is going to wrap it up with this exceptional food cucumber, leek, and fried tofu seasoned with wasabi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
