Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, louki kofta ( indian zucchini balls ) with vegetarian instructions. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lauki/ghia also known as bottle gourd or opo squash is used to make the fried dumplings and then added to a tangy tomato based gravy. the whole curry is. This super delicious and rich Louki kofta recipe, cooked without onion and garlic in fragrant tomato and yogurt gravy is surely a treat in itself. Serve it with steamed rice or flat Indian breads.
Louki Kofta ( Indian zucchini balls ) with vegetarian instructions is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Louki Kofta ( Indian zucchini balls ) with vegetarian instructions is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook louki kofta ( indian zucchini balls ) with vegetarian instructions using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Louki Kofta ( Indian zucchini balls ) with vegetarian instructions:
- Take 2 cup coarse shredded seedless zucchini
- Take 1/2 tsp ground ginger
- Make ready 2 tbsp dried parsley flakes
- Take 1 tsp salt
- Get 1/2 tsp baking powder
- Get 1 cup all-purpose flour
- Prepare 1 hot green chili, seeded and minced.
- Take 1 veggie oil for deep frying
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. Form balls/koftas and drop them in the boiling gravy. Increase heat so the boil does not reduce once the koftas are in. Also could I mix zucchini and lauki together for the kofta?
Steps to make Louki Kofta ( Indian zucchini balls ) with vegetarian instructions:
- Squeeze zucchini with hands as much as you can to remove all excess liquid. Discard liquid.
- In a large bowl mix together zucchini, green chilis, ginger,parsley,salt and baking powder.
- Heat enough oil to deep fry in a deep fryer or deep welled skillet or wok until hot.
- While oil is heating add the flour to the zucchini mix and knead until sticky and moldable. If too loose add more flour.
- NOTE: as mixture sits the zucchini will continue to make liquid so add flour as needed between batches of frying.
- Mold into 1/2 tbl sized balls (about 25 total)
- When oil reaches 355°F slip about 6 balls at a time into hot oil. Seperate them as they float together so they dont stick.
- Fry until deep golden and crunchy.
- Transfer to a paper towel lined plate to drain for a moment.
- Transfer to a warm serving dish and keep warm. Repeat until all balls are cooked.
- Serve with my indian tomato gravy or marinara sauce. - - https://cookpad.com/us/recipes/356473-masala-tamatar-sas-indian-seasoned-tomato-gravy-vegetarian
- Serve hot and enjoy! Adapted from the art of indian vegetarian cooking by: yamura devi
- To make this vegetarian…… just sub the all purpose flour for chipea flour and sub ghee for the vegetable oil.
For the koftas, grate the zucchinis and mix it with the rest of the kofta ingredients except the oil. Using your hands, shape the kofta mixture into ping pong-size balls. Lauki Kofta Recipe with step by step photos. If you add water to this mixture, then you will get a batter Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Make dinner tonight, get skills for a lifetime.
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